Some people would consider the traditional Chanukah side-dish, potato latkes (potato pancakes), a perfectly filling main course. But, I like a little protein to go with my carbs. This recipe for Moroccan Chicken will bring a delightful, tangy-sweetness to your holiday table, and a perfect pairing for those crispy latkes!*

Ingredients

• 2 lbs. chicken strips, diced
• 1 head cauliflower, chopped
• 1 onion, diced
• 1 can garbanzo beans, drained
• 1/4 cup golden raisins
• 2 15oz. cans diced tomatoes
• 2 Tbsp. tomato paste
• 1-2 cups orange juice
• 2 Tbsp. dried ginger
• Optional: Add 2 tablespoons of peanut butter for a Thai-like version

Preparation

1. Place all ingredients in a slow cooker.
2. Cook 6-8 hours.

3. Serve over rice.

4. When serving chicken or other non-fish meats, be sure to omit sour cream (and other dairy items) on your table if you're keeping Kosher.

Chag Chanukah Sameach (Happy Chanukah)!