Matzo (or matzah) brei, a fried egg and matzo scramble, is a Passover breakfast favorite. And, while there are endless variations on this beloved dish, Michelle Streit Heilbrun (heiress to the Streit Matzos empire) outdoes them all with this lox and onion version from her outstanding Matzo: 35 Recipes for Passover and All Year Long: A Cookbook.

In spite of the miraculous and awe-inspiring story it serves to remind us of, the novelty of matzah does tend to wear off pretty quickly. Luckily, thousands of years of Jewish culinary experimentation has culminated in the invention of this time-honored Passover-workaround—the Kosher for Passover dinner roll.

There is so much to be grateful for during the holiday season. But what can compare with the fact that chocolate is Kosher for Passover?

He told our ancestors to eat “in haste,” with our bags packed, and our sandals strapped on. So we ate alone in our homes, with a terrifying plague just outside our doors.

Sound familiar?